Daytona Beach Pizza — Delicious Pizzas From All Over The Planet

Even though it has been reported that Persian Emperor Darius the Great dined on flatbread topped with whatever available contents, the origins of pizza are still disputed. Plankuntos, a flatbread with assorted toppings, was cooked by the Greeks around the same time. The Romans described a type of round dough or flatbread that was baked in stone with olive oil, herbs, peppers, and assorted meats,in the third century BCE and through the first century AD. By the 1900′s, pizza had grown in popularity and become a diet mainstay throughout much of the globe.

Though it took a long time for Italy to get over their fear of the fruit which they believed to be poisonous,in the sixteenth century, the Spaniards brought tomatoes to Europe from their colonies in the new world.

The popularity of the pizza in Napoli skyrocket as tourists flocked to this northwestern Italian city just to try the pizza after Spanish soldiers spread the word of this wonderful new culinary delight,the seventeenth century.

In the 1700′s, India introduced a new kind of cheese to Italy that used water buffalo milk, called Mozzarella di Bufala.

The pizza has a long and delicious history. After the Queen of Napoli, Maria Carolina d’Asburgo Lorena, and the Queen of Italy, Margherita di Savoia tasted this gastronomic wonder, there was no turning back.

Pizza is a highly venerated food down under. For Australians, pizza is no joking matter. Classic Australian pizza is served deep-dish style, heaped with toppings; however, in addition they are famous for their (not-as-thin type) Pizza with a thin layer of dough.

For having a delightfully thin and crispy crust and a unique assortment of toppings such as bananas, tropical fruit, and cinnamon,the pizza in Brazil is known.

The distinct feature in France is the wood-burning stove where the pizza is baked, and the variety of cheeses offered as toppings.

Thick crust, fresh fish, and other local treats are what make Israeli pizza so special.

Fish, mollusk and crustean toppings are common in Spain. The people of Spain have always been renowned for their intense consumption of seafood, indeed citizens of Madrid consume more seafood per capita than any other European city.

Much like the United States, New Zealand’s locals insist that its regional pizzas are beyond compare. In Hastings deep-dish is popular, while in Wellington thin-crust is preferred.

Pizza is just as popular in Canada as it is in the United States; in particular, they have an astounding variety of square pizzas.

The country of Italy is a world on its own. That they have claim the best pizza in the world, is not only are their regional styles and revelries, but within any region you will find local style and rivalries. Call Daytona Beach Pizza to taste one of the best pizzas you have eaten before